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終於放晴嘅星期天☀️
揾間充滿渡假風嘅餐廳hea
返嚟再食多兩件當文歷嘅蛋糕
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終於放晴嘅星期天☀️
揾間充滿渡假風嘅餐廳hea
返嚟再食多兩件當文歷嘅蛋糕
稍為止一下無窮無盡嘅旅行癮
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當文歷餅店 - Dang Wen Li by Dominique Ansel
啱啱推出 “Around The World” 蛋糕系列,以蛋糕重新詮譯唔同熱門地道美食,包括有梳乎厘班戟(日本) 、法國軟芝士(法國) 、蝴蝶脆餅 (美國)、芒果糯米飯(泰國)同墨西哥 Taco 捲餅 (墨西哥)! 畀大家食左當去左🌏

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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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